Shank Beef: Characteristics, Nutritional Value ...
Wayne HollandShank beef is obtained in the fore and hind quarters of the cow. These muscles are in constant motion causing the meat to be tough and have a lot of...
Flank Beef: Characteristics, Nutritional Value ...
Wayne HollandFlank beef is beef taken from the abdominal muscles of the cow. In a 2020 study conducted by the University of Illinois Department of Animal Sciences shows that it has...
Plate Beef: Nutritional Value, Features, How to...
Wayne HollandPlate beef refers to the area of the lower belly of the cow below the rib and above the flank. It is one of the eight primal cuts of commercial...
Round Beef: Nutritional Value, Features, and Ho...
Wayne HollandRound beef comes from the cow’s back leg. This area includes top round, bottom round, and eye of round. These muscles work more than other parts. That makes the meat...
Brisket Beef: Nutritional Value, Characteristic...
Wayne HollandRisket beef refers to meat in the lower chest, or breast, cut of the cow, just below the chuck. The University of Illinois Department of Animal Sciences (2020) notes that...
Loin Beef: Nutritional Value, Key Cuts, and How...
Wayne HollandThe loin is a prime beef cut found in the back of the cow, between the round and the rib beef. It is divided into two cuts of meat: the...
Rib Beef: Nutritional Value, Cooking Methods, a...
Wayne HollandRib beef is the portion of the rib primal of the cow between the loin and chuck. It contains ribs 6-12. The section offers highly considered cuts such as standing...
Brahman: Types, Uniqueness, and How to Identify
Wayne HollandThe Brahman had originated in the United States as a derivative of Indian Zebu breeds, Guzerat, Gir, and Nelore. The American Brahman Breeders Association was started in 1924 to formally initiate...
Chuck Beef: Nutritional Value, Cooking Methods,...
Wayne HollandChuck beef is cut along the shoulder region of the cow, between the neck, the rib and the brisket. This portion is composed of those muscles that are actively utilized...
Belgian Blue Beef: Characteristics, Uniqueness,...
Wayne HollandThe Belgian Blue cattle were developed in the northern and central parts of Belgium. During the 19th century, the local Friesian cows were crossed using British Shorthorn bulls. They also...
Simmental Beef: Uniqueness, Usage, and How to I...
Wayne HollandThe Simmental breed was first developed in the Simme Valley in Switzerland over 1,400 years ago. They are a very ancient and numerous breed of cattle worldwide, recognized for their...
Highland Cattle Beef: Uniqueness, Common Cuts, ...
Wayne HollandThe Highland cattle came into existence 1,000 years ago in the Scottish Highlands. They are one of the ancient registered cattle breeds globally. The University of Glasgow did research in...