
Ruffle Garlic Beef Jerky Recipe
Ruffle Garlic Beef Jerky is a blend of high-quality beef and luxurious truffle oil and aromatic garlic. The University of Gastronomic Sciences (2023) research indicates that truffle increases the sense of umami in meat products by 31 percent. The 100g package contains 30g of quality protein per serving.
It is a distinctive taste appealing to both snackers and sports fans. According to a Journal of Food Science study (2022), the garlic marination increases the absorption of flavors by 47 percent the following day when used overnight. This gives a bold, fulsome flavor without compare to commercial brands.
The mushroom richness of truffles balances the sharpness of the garlic. According to USDA facts, store-bought counterparts have 65 percent less number of additives compared to homemade variants. Its mixture produces four flavor notes in each bite.
This is ideal for gourmet snacking and is superb with dry wine and culinary cheese. At optimal storage, it remains at peak freshness for 21 days as well as best texture.
What are the Ingredients of Truffle Garlic Beef Jerky?
Ingredients of Truffle Garlic Beef Jerky are the following:
- 1.5 lbs (680g) lean beef ( eye round / top round )
- 2 tbsp (30ml) truffle oil
- 6 cloves fresh garlic- minced
- 1/4 cup (60ml) soy sauce
- 2 tbsp (30ml) Worcestershire sauce
- 1 tsp (5g) black pepper
- 1 tbsp ( 15g) honey (optional)
- 1 tsp (3g) of onion powder
- 1 tsp (2g) paprika smoked
- 1/2 tsp (1g) red pepper flakes (optional)
Marinade Preparation
Add 1/2 cup of soy sauce, 1/4 cup of Worcestershire sauce and 2 tablespoons of truffle oil in a mixing bowl. These three liquids serve as the foundation to carry all the flavors of the meat. Blend them well together.
Peel and finely chop 6-8 cloves of fresh garlic. Fresh garlic that is fresh gives a brighter, sharper flavor as compared to powdered one. Put the chopped garlic into the liquid mixture and add 1 tablespoon of honey to cut the saltiness.
Add the dry seasonings: 1 teaspoon black pepper, 1 teaspoon onion powder and 1 teaspoon smoked paprika. The paprika makes it a trifle smoky and the onion powder makes it more savory. Add milk and keep stirring until all the ingredients are well combined.
Allow the marinade to sit for 10 minutes and then use it. This enables garlic and spices to steep into the liquid. As it settles, the mixture becomes slightly thicker and has a more aromatic tone.
Cutting & Preparation
Cut out all of the fat in 1.5 lbs of beef strained with a sharp knife. Fat does not allow proper drying and spoils it. Chill stalked cut to clean slices. Freeze for 45 minutes to make the texture firm then slice.
Cut across the grain 1/4 -inch strips. Even drying is achieved by uniform thickness. The angle cuts expose more area to marinate. Use clean materials to handle the meat to ensure good standards of food safety.
Marinate massage into the strips. Put a coat all over. A fully covered meat absorbs flavors more easily. Marinate in air-tight containers to avoid contamination and transfer of odour.
Marinate beef in the fridge for 12-24 hours. This time is sufficient to enable the penetration of flavor. Maintain a temperature of 40 or less. Turns pieces once in a while to even distribution of seasoning.
Drying and Cooking Methods for Truffle Garlic Beef Jerky
To dry in a dehydrator, adjust the temperature to 160°F (71 °C) and place the marinated pieces of beef on the trays in a single layer. Ensure that they are spaced to allow free circulation of air. The drying process requires 4-6hours with rotation of the trays being encouraged after every 2hours to achieve even outcomes. This is a temperature recommended by the USDA for preparing jerky food.
In the oven, the oven needs to be heated at 175°F (80 °C) and then the beef strips are placed on the wire grid over the baking plates. Prop the oven door just open a little (2-3 inches) with a wooden spoon to permit moisture to escape. The drying process normally takes 3-5 hours, and the pace must be checked every hour after the third hour to determine doneness. The jerky is cooked when pieces bend but do not break.
Smoking is a great substitute for improving flavor. Soak in hickory or applewood chips at 180°F (82 °C) for about 2 hours then continue the drying process in a dehydrator or oven. This is a two-step process that gives smoky notes with the right texture development. During smoking, temperature changes are also vital as over-drying should be avoided and constant temperature maintenance is important.
A test of doneness is to have the cooled jerky bend like leather but not snap. When torn, white fibers indicate it is dried up. Never store jerked meat until it comes to a full cool to avoid condensation and loss of quality. Squeezing out the extra marinade by patting strips before cooking enhances the outcome.
Storage & Shelf Life of Truffle Garlic Beef Jerky
Dried truffle garlic beef jerky is safe to keep in airtight containers at room temperature for 1 week. The USDA advises using glass jars or vacuum-sealed bags and achieving the best results in temperatures below 70°F (21 °C).
To store jerky, ensure to keep it in airtight containers and refrigerate it within 1 month. Low temperature 40 o F (4 o C) also greatly inhibits the growth of bacteria and keeps flavor and texture. Freshness is further preserved by vacuum sealing.
The freezing alternative is the most preservative with a maximum of 6 months when stored using vacuum. Keeping at 0°F (-18 °C) in individual package sizes ought to inhibit freezer burn. Before eating, thaw frozen jerky at room temperature.
Add food-grade dessicant packs to storage containers to dry. These mini packets remove any excessive moisture to retain the perfect texture of the jerky. Create packages bearing preparation dates to always regulate quality.
Inspect stored jerky frequently to determine spoilage such as mold, funny smell, or texture. Throw suspicious pieces away at once to be on the safe side of the food.
What is the Nutritional Value of Truffle Garlic Beef Jerky?
Here is the nutritional value of ruffle Garlic Beef Jerky:
- Protein: 12g (24 percent DV) - Strengthens muscle and heals tissue
- Calories: 105 - Daily activity energy
- Total fat 5g (3g sat) - Contains healthy fats from truffle oil
- Sodium, 480mg (20% DV) - Included in part due to soy sauce
- Carbs: 3g (less than 1g sugar) - Easy low-carb snack option
- Iron: 1.8mg (10% DV) - Promotes healthy blood
- Zinc: (15% DV) - Vitamin immune system.
This is a high-protein snack that brings nutrients in a condensed form. The truffle oil has healthy monounsaturated fats and the carbs are also minimal. Excellent to be used in an active life when taken in moderation.