Author: Wayne Holland
Belgian Blue Beef: Characteristics, Uniqueness,...
Wayne HollandThe Belgian Blue cattle were developed in the northern and central parts of Belgium. During the 19th century, the local Friesian cows were crossed using British Shorthorn bulls. They also...
Simmental Beef: Uniqueness, Usage, and How to I...
Wayne HollandThe Simmental breed was first developed in the Simme Valley in Switzerland over 1,400 years ago. They are a very ancient and numerous breed of cattle worldwide, recognized for their...
Highland Cattle Beef: Uniqueness, Common Cuts, ...
Wayne HollandThe Highland cattle came into existence 1,000 years ago in the Scottish Highlands. They are one of the ancient registered cattle breeds globally. The University of Glasgow did research in...
Shorthorn Beef: Characteristics, Types, and How...
Wayne HollandShorthorn Cattle originated in northeastern England in the late 1700s. Farmers crossed them to develop a dairy and beef two-purpose breed. They had a good frame, milk, and red meat...
Limousin Beef: Uniqueness, Popularity, and How ...
Wayne HollandThe Limousin is a breed of cattle that appeared in the Limousin region of south-central France. Their life history exceeds 2,000 years. In the early days, they were serving as...
Charolais Beef: Characteristics, Value, and How...
Wayne HollandWagyu is a Japanese term meaning Japanese cow, which describes four native breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled cow. Japanese Black is the type that comprises...
Wagyu Beef: Types, Uniqueness, and How to Identify
Wayne HollandWagyu is a Japanese term meaning Japanese cow, which describes four native breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled cow. Japanese Black is the type that comprises...
Hereford Beef: Appearance, Uniqueness & How to ...
Wayne HollandHereford cattle originated in Herefordshire, England, in the mid-seventeenth century. Farmers selected them to be hardy and produce efficient beef. By 1846 the Hereford Herd Book was established and by...
Angus Beef: Types, Uniqueness, and How to Identify
Wayne HollandAngus is a Scottish cattle breed hailing from northeastern Scotland, recorded first in 1835 in Aberdeen and Angus counties. It is internationally perceived as a producer of tender marbled beef...
Caribbean Beef Jerky Recipe
Wayne HollandCaribbean beef jerky is thinly cut lean beef that is marinated in jerk seasoning. This blend consists of the Scotch bonnet peppers, thyme, garlic, and all-spice. In 2020, experts at...
French Dip Beef Jerky Recipe
Wayne HollandFrench Dip Beef Jerky is a combination of the delicious seasoned meat and flavors of the traditional French Dip sandwich with the jerky taste of chewy, good meat. It has...
Island Cowboy Beef Jerky Recipe
Wayne HollandIsland Cowboy Beef Jerky is a blend of Hawaiian and western flavors. It employs soy sauce, lime juice, ginger, Worcestershire sauce, black pepper, red crushed pepper, and liquid smoke. These...