Beef jerky is a dry treated meat that makes it longer-lasting by taking away the moisture, which minimizes the growth of bacteria. The Meat Science Extension...

Good slicing prevents moisture loss during drying. Slices with consistent thickness between 3mm and 6mm eliminate water. The Texas A&M scientists discovered that the longer drying...

Outdoor smoked beef jerky has a better taste and texture compared to oven-dried beef jerky. According to the Texas Tech University Meat Science Lab (2023), smoked...

Beef jerky is produced through drying lean cuts of meat until the moisture is low enough to avoid spoilage. This transformation makes the meat stable in...

Yes, low-carb and low-added-sugar beef jerky is safe for diabetics. One serving size of 28 grams has approximately 5 grams of carbs, which is efficient to...

Yes, beef jerky is a good source of protein. The University of Illinois Department of Food Science (2022) states that it also has 33 g to 64...

Yes, beef jerky complies with a carnivore diet when it does not contain sugar, soy, and preservatives.   The carnivore diet allows consumption of animal-only foods. It...

Thai Lemongrass Beef Jerky is a citric, herbaceous, and shiny jerky beef product. Fresh, limey notes come in with lemongrass and lime. Soy or fish sauce...

The Korean Bulgogi Beef Jerky is a savory-sweet, bold in flavor, something that is reminiscent of the traditional Korean BBQ. The marinade of the jerky contains...

Cats eat beef jerky, but it poses serious health risks. Jerky usually has garlic, onion powder, sugar, and excessive amounts of salt: all four items are...

Dogs can safely consume beef jerky without salt, spices, and preservatives.  Homemade or dog-specific jerky does not pose these risks. Dog products are prepared with a...

Jerky is a piece of meat that undergoes a drying process to remove 60–70% of its moisture, typically through air-drying, smoking, or curing. This prevents spoilage...