Limited Edition & Specialty Beef Jerky

Our Limited Edition & Specialty Beef Jerky collection is crafted for true flavor seekers. Selected whole-muscle beef cuts are marinated with recipe-specific seasonings and prepared using controlled smoking and drying.

The collection offers a variety of flavors, from chili and citrus blends to savory and smoky choices, giving shoppers several specialty options to explore. 

Cut & Preparation 

Specialty jerky differs in meat selection, recipes, slicing, smoking and drying methods. Whole muscle brisket cuts are often used in our specialty releases. Brisket can provide a softer bite than leaner cuts such as top round. Final firmness and chew vary depending on the cut, slice thickness, marinade and drying process.

Beef is trimmed and excess surface fat removed before preparation. The remaining meat structure adds to the taste and texture of the final jerky. The trimmed beef provides a savory base for the seasonings and marinades used in each recipe. 

Texture 

Texture influences how the jerky feels and how its flavor develops with every bite. Slice thickness influences how quickly moisture leaves the meat during drying. Thicker slices typically need different drying conditions and have a different bite than thinner slices.

The final chew depends on the cut, slice thickness, meat grain, marinade, smoking and drying process. Muscle grain also affects how easily each slice breaks during chewing. 

Ingredients

Limited-edition recipes use different ingredients depending on the flavor. These include soy sauce, garlic, sesame, chili, fruit juices, and other seasonings. Read the full list of ingredients on each product page and label.

Each recipe uses a different selection of these ingredients in combination with the beef, resulting in different savory, smoky, spicy, sweet, or citrus flavor profiles. 

Flavor Profile

Our flavors range from fruity, citrus-infused profiles to rich, smoky marinades with a smooth finish. Each recipe is seasoned with a unique blend to highlight the profile of the whole-muscle beef.

For a perfect blend of sweet and savory flavors our Sweet Brisket Beef Jerky is crafted from a traditional glaze and whole-muscle brisket.

More Jerky Collections

See even more signature recipes throughout our store and our special flavor lines have a lot to offer. Consider sweet-savory international flavors such as Korean BBQ Brisket Beef Jerky or savory Latin-inspired profiles like Carne Asada Brisket Beef Jerky.

Verified Nutrition Facts

Nutritional information is available for each specialty flavor and recipe. Serving size, calories, protein, fat, carbohydrates, sodium and other nutrition information are found on individual product pages and package labels. Beef is a natural source of B vitamins, iron, zinc and protein. Sodium amounts also vary by recipe and marinade. Check the nutrition information for the exact sodium amount per serving. 

Frequently Asked Questions

What makes limited-edition beef jerky different from standard collections?

Limited-edition releases feature different recipes, seasonings, marinades, or specialty cuts. The available options vary depending on the products in the collection. 

How long does specialty beef jerky stay fresh after opening?

Once opened, reseal the pouch and follow the storage instructions on the product packaging. Use the product within the recommended consumption period shown on the package. 

Are there fillers or artificial preservatives in these specialty batches?

Ingredients and processing information depend on the product and recipe. See the product page and package label for full ingredient details. 

How often are new specialty jerky flavors released?

Specialty flavors and limited releases depend on product availability. New options are added based on individual product releases.