Japanese Soy & Mirin Beef Jerky Recipe
Wayne HollandJapanese Soy & Mirin Beef Jerky has the full and moderate taste of the traditional Japanese flavors. Soy sauce is used to give the umami, and mirin provides a light...
Vietnamese Lemongrass Chili Beef Jerky Recipe
Wayne HollandVietnamese lemongrass chili beef jerky adds 3 tablespoons of minced lemongrass, 2 tablespoons of garlic, and 1 tablespoon of chili flakes to 500 g of beef. Such balance results in...
Chinese Five-Spice Beef Jerky Recipe
Wayne HollandThe five-spice mixture provides sweet, savory, and lightly spicy notes to this jerky. The blend includes cinnamon, star anise, cloves, Sichuan pepper and fennel to provide a rich, aromatic flavor...
Is Beef Jerky Fattening
Wayne HollandBeef jerky is not automatically fattening; it just leads one to gain weight when eaten in abundance. Research published in 2018 by the University of California has shown that a...
How Many Calories are in Beef Jerky
Wayne HollandBeef jerky ranges between 70 to 120 calories an ounce (28g). The amount of calories differs according to taste, fat content and sugar content. Lean jerky is likely to have...
How Long to Marinate Beef Jerky?
Wayne HollandThe flavor and texture of the meat are enhanced through marination because the ingredients settle deep into the meat. Penn State Extension says that the balance of salt absorption and...
Why Is Beef Jerky So Expensive?
Wayne HollandBeef jerky is a costly delicacy since it takes a very large portion of raw meat to result in a small portion of a completed product. Raw beef has to...
Does Beef Jerky Need to Be Refrigerated?
Wayne HollandRefrigeration is not necessary in beef jerky when vacuum-packed or nitrogen-packed. This packaging eliminates oxygen and lessens moisture, thus it decelerates the growth of bacteria. Jerky with shelf-stable life survives...
How to Make Beef Jerky in an Air Fryer
Wayne HollandDrying beef in air fryers takes at least 50 percent less time because of high-speed hot air. According to the kitchen studies conducted by McCormick, air-fried beef jerky cooks in approximately...
Can You Bring Beef Jerky on a Plane?
Wayne HollandYes, when traveling domestically in the U.S., most airlines permit beef jerky during carry-on and checked luggage. Transportation Security Administration (TSA) classifies beef jerky as a solid food and, thus, it...
How Is Beef Jerky Made?
Wayne HollandBeef jerky is a dry treated meat that makes it longer-lasting by taking away the moisture, which minimizes the growth of bacteria. The Meat Science Extension at the University of...
How to Cut Meat for Beef Jerky
Wayne HollandGood slicing prevents moisture loss during drying. Slices with consistent thickness between 3mm and 6mm eliminate water. The Texas A&M scientists discovered that the longer drying time by 27 percent...